Parsley and Garlic with Olive Oil over Pasta

Yield: 4 Servings
Categories: Pasta, Low-Calorie, Sauces
1/4cOlive oil
1/2cFresh Italian parsley, chopped fine
4mdGarlic cloves, chopped fine
1/4cReduced chicken broth
(Boil 1 cups down to 1/2)
Cooked pasta of your choice
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