Parsleyed Baby Carrots
| Yield: | 8 Servings |
| Categories: | Carrots, Vegetables |
| 1 | pk | (2-lb.) peeled baby carrots, (6 cups) |
| 2 | tb | Unsalted butter |
| 1 | tb | Dark-brown sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot-red-pepper sauce |
| 1 | tb | Minced parsley |
Advertisement
| Yield: | 8 Servings |
| Categories: | Carrots, Vegetables |
| 1 | pk | (2-lb.) peeled baby carrots, (6 cups) |
| 2 | tb | Unsalted butter |
| 1 | tb | Dark-brown sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot-red-pepper sauce |
| 1 | tb | Minced parsley |