Party-Lovers Lemon Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| Pastry for double-crust pie | ||
| Sugar | ||
| Fresh lemon rind | ||
| 1 1/2 | c | Sugar |
| 3 | tb | Flour |
| 2/3 | Stick soft butter | |
| 3 | lg | Lemons; juice of |
| 1/2 | c | Water |
| 3 | Eggs | |
| 1 | ts | Grated lemon rind |
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| Yield: | 6 Servings |
| Categories: | Pies |
| Pastry for double-crust pie | ||
| Sugar | ||
| Fresh lemon rind | ||
| 1 1/2 | c | Sugar |
| 3 | tb | Flour |
| 2/3 | Stick soft butter | |
| 3 | lg | Lemons; juice of |
| 1/2 | c | Water |
| 3 | Eggs | |
| 1 | ts | Grated lemon rind |