Party Antipasto Salad
Yield: | 4 Servings |
Categories: | Salads |
1 | cn | (16 oz.) artichoke hearts; drained/halved |
1 | lb | Frozen brussel sprouts |
3/4 | lb | Cherry tomatoes |
1 | Jar (5 3/4 oz.) green Spanish olives; drained | |
1 | Jar (12 oz.) pepperoncini peppers; drained | |
1 | lb | Fresh mushrooms; cleaned |
1 | cn | (16 oz.) hearts of palm; optional |
1 | lb | Pepperoni or salami; cubed |
1 | Jar (16 oz.) black olives; drained | |
VINAIGRETTE | ||
1/4 | c | Red wine vinegar |
3/4 | c | Olive oil |
1/2 | ts | Sugar |
1 | ts | Dijon mustard |
Salt; to taste | ||
Freshly ground pepper; to taste |
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