Paska (With Almonds)

Yield:	1 Servings
Categories:	Ethnic, Breads

1	pk	Yeast
1/2	c	Sugar
2	tb	Warm water
1/8	ts	Almond extract
1	c	Warm milk
2		Eggs (well beaten)
1/4	c	Melted butter
3	c	Sifted flour
1 1/2	ts	Grated lemon rind
1		Egg yolk
1	tb	Blanched almonds

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