Passion Fruit Curd
Yield: 6 Servings
6 lg Egg yolks 1/2 c Sugar 1/2 c Frozen passion fruit juice -drink concentrate, thawed 1 pn Salt Grated rind of 1 lemon 2 tb Fresh squeezed lemon Juice 4 tb Unsalted butter In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 minutes, stirring constantly, or until mixture thickens and clings to the back of a spoon. Remove from heat. Cool 3-4 minutes, stir several times. Stir in butter, one tablespoon at a time. Cover mixture and refrigerate until needed. Can be made one week m advance.