Passover Bagels

         Yield: 8 Servings
Categories: Pesach brds, Side dishes, Brunch, Nuts, Passover

-HENRY EDELBERG (HPCM50A) 2/3 c Water 1/3 c Peanut oil 1 c Matzo meal 1 tb Sugar 3 Eggs 1/4 ts Salt Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2" balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour. Roz Edelberg Formatted by Elaine Radis; 3/92