Passover Muffins

         Yield: 12 Servings
Categories: Muffins, Pesach

3 Eggs 1 ts Salt 3/4 c Milk 1 c Matzo meal 1/3 c Matzo cake meal 4 tb Oil Beat eggs well with salt. Add milk. Add rest. Pour into greased tins and bake about 30 min. at 350F. NOTES : These are savory, rather than sweet. Recipe by: Annice's files