Pasta Alla Danza

         Yield: 4 Servings
Categories: Italian

1 lb Pasta, Cappelini Or Angel Hair -- cook while you make 1 tb Olive Oil 4 Cloves Garlic -- sliced Thin 3 Plum Tomatoes -- chopped 20 oz Baby Clams, Canned with Liquid -- Drained, and reserve liquid 8 oz Arugula Leaves Cook pasta al dente; meanwhile, saute garlic in olive oil, add chopped tomatoes to heat. Add Arugula to heat with some reserved clam juice. Add clams and heat. Toss sauce with pasta and serve. Recipe By : Tony Danza. Uploaded by Gary Watson <watson@rahul.net>