Pasta and Bean Soup
| Yield: | 5 Servings |
| Categories: | Soups, Vegetables |
| 1/2 | c | Elbow macaroni,shells, etc |
| 2 | tb | Safflower oil |
| Med Onion, chopped | ||
| Clove Garlic, minced | ||
| 1/2 | x | Green Bell Pepper, chopped |
| 3 | c | Vegetable stock or water |
| 6 | oz | Can Tomato Paste (2/3 cup) |
| 15 | oz | Can Chick Peas, drained * |
| 16 | oz | Can Kidney beans, drained * |
| 3/4 | ts | Black pepper |
| 1/2 | ts | Summer savory |
| 1/2 | ts | Thyme leaves |
| 1 | ds | Cayenne Pepper |
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