Pasta and Bean Soup
Yield: | 5 Servings |
Categories: | Soups, Vegetables |
1/2 | c | Elbow macaroni,shells, etc |
2 | tb | Safflower oil |
Med Onion, chopped | ||
Clove Garlic, minced | ||
1/2 | x | Green Bell Pepper, chopped |
3 | c | Vegetable stock or water |
6 | oz | Can Tomato Paste (2/3 cup) |
15 | oz | Can Chick Peas, drained * |
16 | oz | Can Kidney beans, drained * |
3/4 | ts | Black pepper |
1/2 | ts | Summer savory |
1/2 | ts | Thyme leaves |
1 | ds | Cayenne Pepper |
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