Pasta and Chick Pea Soup
| Yield: | 2 Servings |
| Categories: | Italian, Pasta, Soups |
| 2 | ts | Olive oil |
| 1/2 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 1/2 | c | Drained canned Italian tomatoes, chopped |
| 8 | oz | Drained canned chick-peas, reserve 1/2 c liquid |
| 1/2 | c | Cooked macaroni (shells, elbows, ditalini) |
| 1 1/2 | ts | Shredded fresh basil (1/2 tsp dried) |
| 1 | ds | Each salt and pepper |
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