Pasta and Vegetables
| Yield: | 4 Servings |
| Categories: | Italian, Pasta |
| 1 | c | Part Skim Milk Ricotta |
| 1/2 | c | Grated Mozzarella |
| 1/2 | c | Grated Romano Cheese |
| 3 | Egg Whites (Optional) | |
| 1/2 | ts | Dried Thyme |
| 1/2 | ts | Dried Oregano |
| 1/8 | ts | Garlic Powder |
| Salt & Pepper | ||
| 2 | c | Broccoli Florets |
| 1 | c | Minced Onions |
| 3 | md | Carrots Sliced |
| 2 | Celery Stalks Sliced | |
| 1/2 | lb | Spaghetti |
| 1 | tb | Vegetable Oil |
| 1 | c | Diced Fresh Tomatoes |
| 1/2 | c | Chopped Fresh Parsley |
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