Pasta Dough (Manual Pasta Machines Only)

Yield:	1 Servings
Categories:	Italian, Pasta, Breads

2 1/3	c	All purpose flour
		(for better pasta, use
1 1/3	c	AP flour and
1	c	Semolina flour)
2	lg	Eggs
1	tb	Olive oil
1/2	ts	Salt
1/3	c	Water

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