Pasta Fagioli

         Yield: 1 Servings
Categories: Soups, Pasta, Italian

4 c Water 2 Stalk celery; chopped 1 ts Salt 2 Garlic clove 2 ts Olive oil 1 cn Tomato paste 1 cn Great northern beans 1/2 Box Ditalini macaroni 1. In a saucepan bring to a slow boil: 4 c. water 2 stalks celery, chopped 1 tsp. salt 2. Saute 2 cloves garlic in 2 to 3 tablespoons olive oil. 3. Add to oil when cool, stir in 1 small can tomato paste. 4. Combine sauce and beans. Simmer for 15 to 20 minutes. 5. Cook 1/2 box of Ditalini macaroni and drain; add to soup.