Pasta Fagioli Ala Cardosa
| Yield: | 1 Servings |
| Categories: | Soups, Pasta, Italian |
| 4 | lb | Fresh Roman or Cranberry beans (white with a red fleck running through) or |
| 1 | lb | Dried beans soaked overnight |
| 2 | lg | Onions; chopped |
| 1 | c | Italian parsley; coarsely chopped |
| 1/2 | lb | Ditalini macaroni |
| 10 | lg | Cloves garlic; sliced |
| Salt and pepper | ||
| Olive oil | ||
| Locatelli cheese |
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