Pasta Frittata with Watercress and Sausage
| Yield: | 4 Servings |
| Categories: | Italian |
| 1 1/2 | c | Russet Rose White potatoes; 1/4" dice |
| 1 | qt | Boiling water |
| 4 | oz | Eggless linguini; see note |
| Olive oil cooking spray | ||
| 4 | oz | Turkey-Pork Sausage; note |
| 2 | Scallions with stalk; chopped | |
| 1 | c | Egg substitute; or |
| 4 | md | Eggs; whipped |
| 1/2 | ts | Virgin olive oil; light |
| Freshly ground pepper; to taste | ||
| 2 | tb | Chopped cilantro |
| 2 | oz | Watercress sprigs; note |
| 1/4 | c | Grated Parmesan cheese |
| 1 | c | Fresh fruit |
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