Pasta Mexicana

         Yield: 4 Servings
Categories: Pasta, Beef, Low-Fat, Turkey

2 md Onion; coarsely chopped 5 Serrano pepper; chilies 28 oz Plum tomatoes; Italian style 15 oz Chili--turkey 8 oz Linguini; or spaghetti Place onions and chilies into heavy skillet or roasting pan. Cover and cook over high heat until onions are browned and chile skins are charred on all sides (8-10 minutes). Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan. Stir in tomatoes and chili.. Cook over medium heat, stirring occasionally, 15 to 20 minutes. Meanwhile, cook pasta according to package directions. Serve sauce over pasta. Recipe By : Hormel Chili Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 20:39:30 +0000