Pasta Ragout with Lobster Tails in Lemon Sauce

Yield:	1 Servings
Categories:	Seafood, Pasta

1	c	Pasta
1	c	Fresh Mushrooms -- halved
3/4	lb	Lobster Tails
3/4	pt	Cream
1/2		Lemon
1	ds	Sherry
		Salt And Pepper
		Spice Salt -- (picanta)
		Msg -- optional
		Estragon
		Garlic
		Cornflour

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