Pasta Salad Vinaigrette with Tuna
| Yield: | 6 Servings |
| Categories: | Salads, Pasta, Fish |
| 8 | oz | Medium Shells, uncooked |
| 2 | tb | Olive oil; plus... |
| 2 | ts | Olive or vegetable oil |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Red wine vinegar |
| 15 | oz | Canned cannellini beans (white kidney), drained and rinsed |
| 7 | oz | Roasted red peppers drained and chopped |
| 6 1/2 | oz | Tuna, drained and flaked |
| 1/2 | c | Chopped green onion |
| 1/3 | c | Chopped fresh parsley |
| Salt | ||
| Freshly ground black pepper |
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