Pasta Salad with Peppers

Yield: 6 Servings
Categories: Pasta, Salads
3Red bell peppers
3Green bell peppers, or yellow, or a combination
1lbSpaghetti, spaghettini or other pasta
3/4cOlive oil
Salt
Freshly ground black pepper
1/3cItalian parsley, or flat-leaf (chopped)
2mdGreen onions, chopped
1Garlic clove, minced
1/4cWhite wine vinegar
1/3cFresh basil, chopped, or small basil leaves
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