Pasta Shells Stuffed with Ricotta, Basil and Walnuts

Yield: 4 Servings
Categories: Pasta
1/2lbPasta shells
1cRicotta cheese
1/4cMozzarella; grated
1/4Walnuts; chopped
2tbBasil; chopped
Salt and pepper to taste
Butter to grease the baking dish
Tomato sauce
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