Pasta with Alfredo-Peso Sauce

Yield: 4 Servings
Categories: Italian, Pasta, Sauces
1cFresh basil leaves
1/3cPine nuts or walnuts
2Garlic cloves
1/3cOlive oil
1cGrated Parmesan Cheese
1cWhipping cream
1lbCapellini or spaghetti, freshly cooked
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