Pasta with Broccoli and Tomatoes

Yield:	4 Servings
Categories:	Italian, Pasta

1	lb	Broccoli
		Salt to taste
2	lg	Tomatoes
1/2	lb	Spaghetti
2		Cloves garlic; finely chopped
1/2	ts	Red pepper flakes
1/2	c	Parrsley; coarsley chopped
		Freshly ground black pepper
		Freshly grated Romano cheese