Pasta with Chile Ancho Sauce

Yield:	4 Servings
Categories:	Mexican, Pasta, Chiles

250	g	Cooked pasta
4		Ancho chiles (roasted)
1	ts	Finely chopped garlic
150	g	Green Lima beans
1	ts	Wild majoram
1	ts	Cumin seed
6	tb	Oil
		Salt and pepper
		To taste

Advertisement