Pasta with Marinara Sauce and Ricotta
| Yield: | 4 Servings |
| Categories: | Pasta, Italian, Sauces |
| 3 | sl | Bacon; diced |
| 1 | Onion; chopped | |
| 1/2 | ts | Red Pepper Flakes |
| 1 | Jar (14oz) Marinara Sauce | |
| 15 | oz | Part-Skim Ricotta Cheese |
| 1/4 | c | Parmesan Cheese * |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly Ground Pepper |
| 1/4 | c | Flat-leaf Parsley; chopped |
| 1 | lb | Pene or Ziti; cooked |
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