Pasta with Shiitakes, Sweet Potato and Peas (Lf)
| Yield: | 5 Servings |
| Categories: | Sweet Potatoes, Pasta, Farfalle |
| 21 | oz | Low-salt chicken broth OR 2+3/8-cups |
| 2 | c | Peeled sweet potatoes; julienne cut |
| 2 1/3 | c | Sugar snap peas; or approx. 8-ounces, trimmed |
| 1 7/8 | oz | Dried shiitake mushrooms; OR 3/4-cup |
| 8 | oz | Uncooked farfalle; bowties |
| 1 | tb | Margarine |
| 3 | c | Thinly sliced onion |
| 4 | Garlic cloves; minced | |
| 1/2 | ts | Salt |
| 1/4 | c | Freshly grated parmesan cheese; divided use |
| 1/4 | c | Chopped parsnip; flatleaf |
| 1/4 | c | Chopped fresh chives |
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