Pasta with Shrimp and Crabmeat

         Yield: 1 Servings
Categories: Pasta, Thai

-----------------------------------PASTA----------------------------------- 1 lb Semolina pasta; (fettuccine -or linguini) -----------------------------------SAUCE----------------------------------- 8 tb Butter 1/3 c Olive oil 8 Garlic cloves; minced Juice of 1/2 lemon Salt and freshly ground -pepper Cayenne 1 1/4 c Fresh parsley; chopped ----------------------------------SEAFOOD---------------------------------- 1 lb Shrimp; (plus) 1 lb Fresh lump crabmeat 4 tb Butter Salt and freshly ground -pepper 1 tb Olive oil 12 dr Lemon juice Heavy cream of whipping -cream; (optional) Pasta: 1. Cook pasta in boiling, salted water for about 2 minutes if freshly made or 5 minutes if dried. 2. Drain well. Sauce: 1. Melt butter and olive oil in saucepan. 2. Add garlic and saute for about 5 minutes. 3. Add 1 heaping cupful parsley to the garlic mixture in the last minute of cooking. 4. Season with lemon and spices. Set aside. Seafood: 1. Melt butter in skillet or wok with olive oil. 2. Saute the shrimp for 2 to 4 minutes. Add crabmeat. 3. Season with lemon juice, salt and pepper. 4. Add heavy cream or whipping cream to form thickness desired. 5. Lightly toss the sauce and seafood with pasta. Sprinkle with remaining 1/4 cup parsley. 5. Serve at once. Serves 4 to 6 as main course.