Pasta with Sun-Dried Tomatoes and Garlic

         Yield: 1 Servings
Categories: Pasta, Cable

-------------------------WALDINE VAN GEFFEN VGHC42A------------------------- 1 lb Pasta;cook; save 1/2 c water 5 tb Olive oil 3 Cloves garlic; mince 4 Anchovies; chop 2 tb Bread crumbs 1/2 c Oil-pk sun-dried tomatoes 2 tb Parsley 6 Artichoke hearts Saute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add 1/2 cup pasta water. Heat through. Toss with cooked pasta. Source: Biba's Trattoria.