Pastichio (Greek Lasagna)

Yield:	4 Servings
Categories:	Greek, Pasta

1	lb	Ziti
1	lb	Chopped meat
3/4	lb	Feta cheese, crumbled
2	ts	Grated Parmesan cheese
6		Eggs, beaten
1 1/2		Sticks butter or margarine
2		Heaping tbsp. cream cheese
2	tb	Tomato paste
1/2	ts	Salt
1/4	ts	Pepper

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