Pate De Foie Genre Charcutier

Yield:	12 Servings
Categories:	Pork, French

2	lb	Pork liver
3/4	lb	Lean pork
3/4	lb	Fat salt pork
1	sm	White onion
1	sm	Clove garlic
1	tb	Flour
1	ts	Salt
1/2	ts	Ground thyme
1	tb	Finely chopped parsley
2	lg	Eggs
1/4	lb	Salt pork

Advertisement