Pea and Carrot Minted Soup

Yield: 1 Servings
Categories: Soups
5cFresh Peas, Can Use Frozen
2Carrots, Peeled And Sliced
2Leeks, Or 1 Onion, Chopped
5cVegetable Or Chicken Stock
1tbSugar
8Fresh Mint Leaves
3tbButter, Margarine Or Oil Of Choice
2tbCornstarch
1cMilk
Salt And Pepper, To Taste
Fresh Mint Leaves, For Garnish
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