Pea and Carrot Minted Soup
Yield: | 1 Servings |
Categories: | Soups |
5 | c | Fresh Peas, Can Use Frozen |
2 | Carrots, Peeled And Sliced | |
2 | Leeks, Or 1 Onion, Chopped | |
5 | c | Vegetable Or Chicken Stock |
1 | tb | Sugar |
8 | Fresh Mint Leaves | |
3 | tb | Butter, Margarine Or Oil Of Choice |
2 | tb | Cornstarch |
1 | c | Milk |
Salt And Pepper, To Taste | ||
Fresh Mint Leaves, For Garnish |
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