Peach Chutney

Yield:	4 Servings
Categories:	Preserves, Fruits

3	lb	Peaches, firm
		Vinegar-water: (1 qt water plus 1 tb vinegar)
1	c	Packed brown sugar
3/4	c	Seedless raisins
3/4	c	Honey
3/4	c	Distilled White Vinegar
1/4	ts	Mace
6		Whole cloves
1		Cinnamon stick, broken up