Peach Melba Muffins

         Yield: 12 Servings
Categories: Muffins, Bread

2 c Flour 1 tb Baking powder 1/2 ts Salt 1/2 c Sugar 1 Egg, beaten 1/3 c Butter, melted 1 c Milk 3/4 c Peaches, chopped 3/4 c Raspberries 1/2 c Sugar 1/3 c Flour 1/4 c Butter Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins 1/2 full. Cover with fruit, then remaining batter. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes.