Peach Pops

         Yield: 10 Servings
Categories: Desserts

1 c Pineapple juice 3 tb Powdered sugar 8 oz Peach low-fat yogurt, (1 -container) Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm. Yield: 10 servings (serving size: 1 pop). Per serving: 45 Calories; 0g Fat (6% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 12mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 136