Peanut Butter Cups #2
Yield: 16 Servings
1/3 lb Graham cracker crumbs 1/2 lb Butter (2 sticks) 1 c Peanut butter 1 lb Powdered sugar 2 c Chocolate chips From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Tue, 9 Jul 1996 18:43:13 -0700 Combine all except chocolate chips. Work together til smooth. Press into a 9x13 buttered pan (or larger) Melt 2 c. choco chips over hot water. Spread this over the cracker mix. Refrigerate until firm. Cut and enjoy. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.