Peanut Butter Fudge #09
Yield: 16 Servings
12 oz Butterscotch chips 12 oz Chunky peanut butter 14 oz Can sweetened condensed milk From: email@example.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Melt butterscotch chips and peanut butter in double boiler, take off heat and add 14 oz can sweetened condensed milk. Spread in 11 x 7 pan. Barb -- Merchandising REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.