Peanut Butter Pie

Yield:	8 Servings
Categories:	Pies, Desserts, Chocolate, Diabetic

1 1/4	c	Hot water;
1/4	c	Creamy Peanut Butter;
1	oz	Chocolate;
2	tb	Granulated Sugar Replacemant
1 1/4	c	Skim evaporated milk;
3	tb	Flour;
3	tb	Cornstarch;
2		Egg yolks,slightly beaten
1	ts	Vanilla extract;
9		Inch pie shell, baked;