Peanut Stuffing

         Yield: 1 Servings
Categories: Turkey

I.E.S.JJGF65A----- PHILLY INQUIRER----- 2 c Peanuts; unsalted -- dry Roastd 1/8 ts Cayenne -- to 1/4 ts. 6 c Bread cubes 2 Eggs -- lightly beaten 1 ts Salt 1/4 c Peanut oil 1/2 ts Black pepper; to 1 ts -- Fresh 1/2 c Chicken or turkey broth to Ground pepper 1 c Same Coarsely chop the peanuts in a food processor,a cup at a time.Put into a large mixing bowl and set aside.Toast the bread cubes on a baking sheet under a broiler until the cubes are a rich golden color,stirring them occasionally to keep them from burning.Add to the chopped peanuts.Add the salt,black pepper,and cayenne and mix well.. In a medium mixing bowl,lightly beat the eggs,then beat in the oil and 1/2 cup broth.Add this to the peanut and bread mixture and mix well.The stuffing should be fairly moist; if not,gradually add more broth until the consistency is right.Fill the body and the neck cavities of the turkey and skewer them shut.Do not over stuff.Put leftover stuffing in a casserole and bake along with the turkey for the last 45 minutes of roasting time.. Recipe By :