Pear-Apple Jam
| Yield: | 7 Half-pints |
| Categories: | Jams & Jellies, Canning, Preserves |
| 2 | c | Finely chopped pears (peeled & cored) |
| 1 | c | Finely chopped apples (peeled & cored) |
| 6 1/2 | c | Sugar |
| 1/4 | ts | Ground cinnamon |
| 1/3 | c | Bottled lemon juice |
| 6 | oz | Liquid pectin |
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