Pear-Applesauce with Amaretto

         Yield: 4 Servings
Categories: Desserts

3 1/2 c Cubed peeled Granny Smith -apple 2 1/2 c Cubed peeled Bartlett pear 2 tb Water 2 tb Brown sugar 1 tb Amaretto Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender. Mash to desired consistency; stir in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup). Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 4mg Sodium Serving Ideas : Serve at room temperature or chilled. Recipe by: Cooking Light, April 1995, page 114