Pear and Cottage Cheese Salad

         Yield: 6 Servings
Categories: Brunch, Fruits, Luncheon, Salads

1 cn (large) Pear halves, (1 lb, -13-oz. can) 1 ts Orange or Lemon rind, , -grated 1/2 ts Lemon juice 1 c Mayonnaise, (Hellman's) 1 Carton (8-oz.) Cottage -cheese Grapes, (opt.) Salad greens Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind and lemon juice into Mayonnaise. Arrange pear halves, cottage cheese and grapes on salad greens. Serve dressing on the side.