Peas with Pine Nuts and Prosciutto
| Yield: | 4 Servings |
| Categories: | Side dishes, Nuts, Vegetables |
| 2 | c | Fresh peas |
| 1 | tb | Olive oil |
| 1 | tb | Butter or margarine |
| 2 | tb | Pine nuts |
| 2 | Finely chopped shallots or | |
| 1 | sm | Onion; finely chopped |
| 4 | Scallions; thinly sliced | |
| DIVIDER | -- including part of greens | |
| 1/3 | c | Prosciutto; chopped |
| 1 | tb | Fresh basil; chopped |
| 1 | ts | Fresh oregano; chopped |
| 1 | ts | Fresh lemon juice |
| Freshly ground pepper | ||
| 3 | tb | Grated Parmesan cheese |
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