Pease Porridge

Yield: 8 Servings
Categories: Soups
LISA CRAWLEY TSPN00B
3cSplit Peas; diced
Water
1Ham Bone or Pork Knuckle
1Onion; chopped
1Turnip; scraped and diced
1Potato; peeled and diced
2Stalks Celery w/ leaves; diced
2Sprigs Summer Savory or
Thyme
2Sprigs Marjoram
1tbSea Kelp, OR Salt; to taste
Water to cover
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