Pecan Candy

         Yield: 24 Servings
Categories: Candy

3 1/2 c Sugar 3/4 c Whipping cream 1 c Corn syrup 1 pn Salt 5 c Pecans 1/2 ts Baking soda 1 tb Vanilla Mix sugar, corn syrup & salt in saucepan. Bring mixture to a boil. Add pecans & cook until soft ball stage (225 degrees). Remove from heat & add soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour into a greased 13x9-inch pan. When cool, cut into 1-inch squares. KERRI STILES