Pecan Pie

         Yield: 8 Servings
Categories: Desserts

1/2 Butter; stick 3 Egg 1 c Sugar 1 c Karo; white 3 tb Corn meal 1 ts Vanilla 1 Salt; pinch 1 c Pecans; chopped 1 Pie shell Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time: 1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and mix well. Pour into pie shell, and bake 1 hour at 300 degrees. Allow to cool and serve.