Pecan Pie

         Yield: 12 Servings
Categories: Baked, Pies

1 9-inch pie crust 3 Eggs 1/2 c Brown sugar 1/4 ts Salt 1 c Corn syrup 1/2 ts Vanilla 1 c Pecans; broken Preheat oven to 450? Mix all ingredients and pour into unbaked pie shell. Bake for 10 minutes, and reduce temperature to 350?, bake another 35 minutes. Recipe by: Fanny Farmer