Pecan Pie Mini Muffins

         Yield: 30 Servings
Categories: Muffins, Nuts, Breads

1 c Packed brown sugar 1/2 c All-purpose flour 1 c Chopped pecans 2/3 c Butter; (no substitutes) -melted 2 Eggs In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter and eggs, mix well. Stir into flour mixture just until moistened. Fill greased and floured or paper-lined miniature mufin cups 2/3 full. Bake at 350 F. for 20-25 minutes or until muffins test done. Remove immediately to cool on wire racks. Yield: about 2 1/2 dozen muffins. Grand Prize winner, Country Women, Nut Recipe contest. Submitted to magazine by Pat Schrand, Enterprise, Alabama Pat says she shares these muffins as year-round gift. MC formatting by bobbi744@sojourn.com Recipe by: Country Woman Magazine, Nov/Dec. '97, p. 29