Pecan Pie #03
| Yield: | 8 Servings |
| Categories: | Pies |
| 3 | Eggs; beaten | |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Dark corn syrup |
| 4 | tb | Melted butter |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Flour |
| 1 1/2 | c | Pecans; whole pecans look best |
| 1 | (9-inch) unbaked pie shell |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 3 | Eggs; beaten | |
| 1/2 | c | Light corn syrup |
| 1/2 | c | Dark corn syrup |
| 4 | tb | Melted butter |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Flour |
| 1 1/2 | c | Pecans; whole pecans look best |
| 1 | (9-inch) unbaked pie shell |