Pecan Sausage Corn Bread Stuffing
| Yield: | 1 Servings |
| Categories: | Sausage |
| 4 | c | Dry bread cubes |
| 4 | c | Crumbled corn bread |
| 1/2 | c | Raisins |
| 1/4 | c | Butter or margarine |
| 2 | c | Finely chopped onions |
| 1 | c | Finely chopped celery |
| 1 | c | Chopped pecans |
| 1 | lb | Italian sausage or breakfast sausage |
| 1 | c | Chicken stock or enough to moisten |
| 3 | ts | Poultry seasoning |
| 1/2 | ts | Freshly ground black pepper |
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