Pecan Waffles

Yield:	8 Servings
Categories:	Breakfast, Brunch

1 3/4	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
2		Eggs, separated
1 3/4	c	Milk
1/2	c	Vegetable oil
1	c	Chopped pecans
		Maple syrup

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